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Posted: Sunday, December 10, 2017 6:56 AM

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Company Name:St. Paul Bagelry

The Baker is responsible for overall bagel inventory and baking in the store. The Baker maintains consistent inventory and flow of bagels while supporting daily catering goals. The Baker ensures that the team understands the expectations of bagel products, handling, new directives, and customer orders.

Responsibilities Include:Core Competencies:

➦ Problem solving

➦ Driving for results

➦ Managing multiple priorities

➦ Being resilient under pressure

➦ Demonstrating leadership

➦ Adapt to new work situations or roles; open to new ways of doing things

Essential Functions:

➦ Utilizing the Bake Par Sheet that is set-up by the General Manager.

➦ Shift work

➦ Ensures consistency in bagel preparation according to the Product Manual

➦ Supports Team Member functions as necessary to provide seamless customer service to guests.

Employee Relations/Coaching:

➦ Educates Team Members about bagels and how to promote effectively

➦ Coach team members on such items as proper methods for bagel picking, inventory requirements, and shelf life

➦ Utilize resources when problems arise; help to develop solutions before contacting the General Manager

Store Upkeep/Cleaning:

➦ Ensures that the next shift members are set up for success by stocking all products, and cleaning all areas.

➦ Follow all Health Department Guidelines

➦ Wash slacking boards

➦ Clean pans

➦ Clean and maintain all seed pans and utensils that are stored in the baker area

➦ Clean and maintain the oven and proofer

➦ Report any equipment issues to the Supervisor

➦ Cleans and maintains baking racks

➦ Ensure all food production equipment is cleaned daily

➦ Must keep walk-in, freezer and storage areas neat and clean.

➦ Must wash and air dry utensils and dishes.

Administrative:

➦ Works closely with Management, Team, and Catering staff to execute large orders.

➦ Maintains inventory documentation

Principal Accountabilities:

➦ Knowledge of store operations

➦ Ability to motivate staff

➦ Ability to read and maintain records of inventories and sales.

Required Experience:

➦ Prefer someone with a Food Serve Safe Certificate –

➦ High school diploma or GED preferred

➦ At least one year of restaurant, retail or customer service experience required, or properly trained and approved by Einstein Noah Restaurant Group, Inc.

➦ The ability and willingness to work early mornings, evenings, some holidays and/or weekends.

Physical Demands:

The physical requirements for this position are hearing, speaking, seeing, carrying, bending, walking, kneeling, reaching, pushing, pulling, lifting up to 30 pounds, and being able to stand for 4 to 8 hours, or the ability to accomplish the physical requirements with or without reasonable accommodations.

The duties of this position may change from time to time. St. Paul Bagelry reserves the right to add or delete duties and responsibilities at the discretion of St. Paul Bagelry or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

St. Paul Bagelry is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and Individuals with Disabilities and does not discriminate based on gender, identity or sexual orientation.

• Location: Minneapolis / St. paul, Minneapolis, MN

• Post ID: 27837312 minnesota
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